Suzanne and I have signed up for a few cooking classes at the Real Canadian Superstore. This evening, we made Christmas cookies.
Our instructor, Paula Bambrick, is a pastry chef with 30 years of
experience including several years at Dufflet in Toronto. She had our
work area completely prepped and ready for us when we entered the
cooking lab. The recipes were ready at each table and all the
ingredients were measured out. The baking tins were all ready
with parchment paper. There were two helpers who did all washing and
There were 17 in our 'interactive' class at 3 tables. Two tables with 6 people and our table with 5. Each table made 4 cookie recipes.
Tiffany made Almond Raspberry Mini Cakes. Heidi and Suzanne liked her technique for getting the batter into the mini muffin pans. Tiffany is Suzanne's scrapping buddy and Heidi is a friend she knows from high school.